[ 材料　2人前 ]

[ 作り方 ]

❶②〜④をボールで混ぜ、①豚肉を漬け込みます。

❷キャベツを千切りします。

❸フライパンにオイルをひき、漬け込んだ豚肉を焼きます。両面軽く焦げ目がついたら千切りしたキャベツと共に器に盛ります。

❹豚肉を取り出したフライパンに1のつけ汁の残りを入れ軽く詰めたら盛付けた豚肉に掛けて完成です。

[Ingredients for 2 people ]

①Pork 80ｇ

②Island ginger syrup 30ｇ

③Soy sauce 15ｇ

④Liquor 50ｇ

⑤Oil Appropriate amount

⑥Cabbage 1/6 ball

[ how to make ]

❶Mix ② to ④ in a bowl and soak in ①.

❷Slice the cabbage.

❸Pork marinated in oil in a frying pan The meat is grilled. When both sides are lightly browned Serve on a plate with shredded cabbage.

❹Pour the dipping sauce from 1 into the frying pan from which the pork was removed.

   Add the rest of the ingredients and stuff it lightly, then add it to the pork

   Hang it up and you're done.